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Arrowroot Powder Indigenous (koova) 150g ₹269.00 ₹215.00
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Arrowroot Powder (koova) 150g

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Ecoheal white arrowroot also known as ‘Bilathykoova” belongs to the family Marantaceae. It is cultivated for starch which is obtained from its rhizomes (rootstock )and is used as a nutritious food and in medicines.

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Ecoheal white arrowroot also known as ‘Bilathykoova” belongs to the family Marantaceae. It is cultivated for starch which is obtained from its rhizomes (rootstock )and is used as a nutritious food and in medicines.

Arrowroot powder or flour also called’ koovapodi’ in india, is a digestible starch extracted from the rootstock of ‘Maranta Arundinacea’ plant. This plant is native to south America. In India the arrowroot plant is mostly grown and cultivated in the hilly regions of Kerala. For Caribbean Arawak people this plant is a staple food , which is known for its medicinal properties.

Tubers of the arrowroot plant are the source of arrowroot powder. After being soaked in hot water, they are peeled to remove their fibrous covering for preventing bitter taste and discoloration of the final product. These are then cut into small pieces and grated into a coarse pulp. The pulp is then washed on screens for separating the starch from the fibrous material. The starch which is settled is then filtered to further separate it from fibres. The separated starch is quickly dried and ground to powder.

Arrowroot starch is one of the purest natural carbohydrates, with high viscosity. The root contains about 20% starch .

BENEFITS

BENEFITS

  • White koova has no gluten ,hence it is versatile in replacing corn starch and has great mixability with almond flour, coconut flour or tapioca flour for bread or cookie recipe.
  • White koova is rich in B Vitamins, niacin and riboflavin. Niacin reduces the risk of cardiovascular diseases.
  • White koova nourishes and refreshes the body
  • White koova can prevent the formation of kidney stone , cools the body and reduces urinary symptoms like burning micturition , dysuria .It is also used to treat urinary infections.
  • White koova is easily digestible , hence is of benefit for weak digestion, helping to relieve acidity, indigestion, and colic. It is mildly laxactive and regulate bowel movement and is suitable for patients with Irritable Bowel Syndrome(IBS).
  • White koova is best for genitor-urinary and reproductive system. Apart from improving quality and quantity of semen , it can also reduce leucorrhoea
  • White arrowroot can cure acute and chronic diarrhoea since it is an excellent source of potassium. starch is mixed with water or milk to relieve from stomach aches and diarrhoea
  • White arrowroot can also treat general cough and bronchitis
  • The soft and digestible nature make it perfect for infants and childrens with specific dietary requirements.
USAGE

USAGE

  • Rhizome of white koova can be eaten boiled or roasted
  • White koova can be used as a natural energy drink
  • White koova can be used to make puddings ,ice creams ,halwas ,jams, jellies etc.,
  • White koova can be used as an ingredient to make cookies , cake and other bakery products.
  • It thickens soup , sauces and candies giving the dishes a glazed and attractive look.
  • Starch obtained from white koova is also used as a base for face powders and in certain cosmetics
  • Processed rhizome pulp is used in the industrial manufacture of paper, cardboard, cushions and wallboards
  • Starch of white koova is used as the Basic ingredient of glues and soaps.
  • White koova is also used as a antidot for poison
  • The pulp of fresh rhizome is used in poultices to heal wound and ulcers.
  • White koova can be used as a substitute of flour or cornstarch in various recipes. 1 tsp of arrowroot can be substituted for 1 tbsp of flour, and 2 tsp of arrowroot can be substituted for 1 tbsp of cornstarch.
  •  The arrowroot powder , before being introduced to a recipe should be mixed in cool water, and it should be added towards the end, because the gelling properties of arrowroot will be destroyed if overcooked. Once the mixture thickens, remove immediately to prevent thinning. .
  • The whole root can be prepared into chips, flavored with salt and/or spices.
  •  arrowroot flour is gluten free, hence makes it useful as a substitute for wheat flour in baking.
  •  It prevents the formation of ice crystals, hence used in the preparation of home made ice cream
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