Light up your Diwali.
Sweeten the savings.
Little everyday favourites. Thoughtful festive gifts.
Bring home your kind of sweetness with our Diwali offers.
Festive finds. Sweet prices.
Sweeteners, combos & gifts, all in one place
Ecoheal Stevia Powder - 175 g + Stevia Drops - 15 ml (Combo)
Breakfast Combo – Pearl & Barnyard Millet Flakes with Stevia Drops
Millet Combo – Kodo & Little Millet Flakes
Stevia Drop + VCO 100 + Arrowroot + Barnyard Flakes + Pearl Millet Combo
Healthy Diwali Combo – Stevia Drops, Virgin Coconut Oil, Pearl Millet Flakes & Kodo Millet
Ecoheal Stevia Powder - 175 g + Little Millet Flakes - 300 g (Combo)
Ecoheal Stevia Drops - 15 ml + Little Millet Flakes - 300 g (Combo)
Why Choose Ecoheal Stevia?
100% Natural Stevia Leaves
Zero Calorie Sweetener
Diabetic-Friendly Option
Suitable for All Age Groups
A season of lights. Thoughtful wellness.
Festive Diwali Wellness Combos
Pure sweetness, unpolished millets & traditional oils — packaged for joyful celebrations.
Healthy Diwali Combo – Stevia Drops, Virgin Coconut Oil, Pearl Millet Flakes & Kodo Millet
Stevia Drop + VCO 100 + Arrowroot + Barnyard Flakes + Pearl Millet Combo
Light a diya. Share a sweet moment. Make it an Ecoheal Diwali.
Your Everyday SweetnessFrom Morning Brews to Guilt-Free Baking
Pure, zero-calorie plant sweetness with zero sugar and zero bitter aftertaste.
Perfect for Tea & Coffee
Enjoy everyday chai & coffee with zero sugar and zero calories. Dissolves instantly without altering the brew's authentic aroma.
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Bake Healthy Sweet Treats
100% heat-stable stevia powder for fluffy cakes, cookies, traditional halwa & kheer with zero sugar guilt.
Explore Baking Sweetener
Refresh Your Drinks Naturally
Instant-dissolving liquid drops for refreshing iced teas, fresh lemonades & daily smoothies with zero residue.
Shop Stevia DropsThe Wholesome Millet Revolution.
One Super-Grain. Endless Possibilities.
Heritage unpolished millets & 60-second breakfast flakes for clean everyday nutrition.
How to Use Pearl Millet Flakes
Pearl Millet Flakes is versatile and can be used in traditional and modern recipes.
Upma Preparation
Cook with vegetables and spices to prepare a quick, wholesome upma.
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Breakfast Porridge
Prepare warm porridge or mix with milk for a nutritious breakfast.
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Smoothies and Soups
Blend into daily smoothies or add to warm soups for sustained energy.
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Snacks and Baking
Bake into nutritious pancakes, cookies, and healthy snack treats.
Shop Flakes CombosHow to Use Kodo Millet (Grain)
Kodo Millet (Grain) is versatile and can be used in traditional and modern recipes.
Festive Desserts
Fine grain texture ideal for rich traditional kheer and sweet puddings.
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Rice Replacement
Cook as a light, diabetic-friendly alternative to daily white rice.
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Breakfast Staples
Prepare fluffy upma, pongal, idli, and dosa for an energetic morning.
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Flour-Based Recipes
Grind into fine flour for rotis, cookies, pancakes, and noodles.
Shop Grain CombosHow to Use Barnyard Millet Flakes
Barnyard Millet Flakes is versatile and can be used in traditional and modern recipes.
Upma Preparation
Cook with vegetables and spices for a quick, energizing morning meal.
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Breakfast Porridge
Prepare a warm bowl with milk or warm water in under 60 seconds.
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Smoothies & Shakes
Blend into smoothies and shakes for instant fiber and daily vitality.
Shop Energy Combos
Snacks & Desserts
Use in granola bars, energy bites, muffins, and festive laddoos.
Shop Festive TreatsHow to Use Little Millet Flakes
Little Millet Flakes is versatile and can be used in traditional and modern recipes.
Breakfast Bowls
Enjoy as instant warm porridge or crunchy cereal with fresh milk.
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Smoothies & Drinks
Blend into cold drinks and shakes for extra daily fiber & nutrition.
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Traditional Sweets
Ideal for making wholesome festive laddoos, halwa, and sweet bites.
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Soups and Salads
Toss into hot soups or fresh salads for a light, nutritious crunch.
Shop Salad CombosMake Festive Sweets Healthier
Use Ecoheal Stevia in your favourite Diwali sweets and traditional recipes without regular sugar.
Ingredients:
- 2 cups Gram Flour (Besan)
- 1/2 cup Pure Desi Ghee
- 3/4 tsp Ecoheal Stevia Powder (adjust to taste)
- 1/2 tsp Cardamom powder
- 2 tbsp Chopped pistachios & almonds
Method:
- Heat desi ghee in a heavy-bottomed kadai on low flame.
- Add besan and roast patiently for 15-20 mins until aromatic and golden brown.
- Turn off heat, let it cool to lukewarm temperature.
- Mix in Ecoheal Stevia Powder, cardamom powder, and nuts thoroughly.
- Shape into round laddoos and garnish with saffron strands!
Ingredients:
- 1 Litre Full cream milk (or almond milk)
- 1/4 cup Basmati rice or roasted vermicelli
- 10-12 drops Ecoheal Stevia Liquid Drops
- Pinch of Saffron (Kesar) soaked in warm milk
- Cashews and raisins roasted in ghee
Method:
- Simmer milk on medium flame until reduced by one-fourth.
- Add soaked rice or vermicelli and cook until soft and creamy.
- Stir in the saffron milk and roasted dry fruits.
- Turn off flame and let cool for 2 minutes before blending in Ecoheal Stevia drops.
- Serve chilled or warm for festive celebrations.
Ingredients:
- 1 cup Moong dal (soaked & coarsely ground) or 500g grated carrots
- 1/2 cup Ghee
- 1.5 cups Milk
- 1 tsp Ecoheal Stevia Powder
- Cardamom & slivered almonds
Method:
- Roast dal/carrots in ghee until rich and fragrant.
- Add warm milk gradually and cook on low heat until absorbed.
- Stir in Ecoheal Stevia powder and cardamom.
- Garnish with golden roasted nuts and serve warm.
Ingredients:
- 2 cups Raw Cashews (ground to fine powder)
- 1/4 cup Water
- 1/2 tsp Ecoheal Stevia Powder
- 1 tsp Rose water or cardamom
Method:
- Bring water to a simmer with Ecoheal Stevia powder.
- Add cashew powder on low heat and stir continuously until dough leaves pan sides.
- Knead smoothly on parchment paper, roll thin, cut into classic diamond shapes!
Ingredients:
- 1/2 cup Rava / Semolina
- 1.5 cups Water
- 3 tbsp Ghee
- Kesar strands & Ecoheal Stevia Drops
- Cashews
Method:
- Roast rava in ghee until aromatic.
- Boil water with saffron, pour into roasted rava and stir without lumps.
- Add remaining ghee and Ecoheal Stevia drops.
- Simmer covered for 2 minutes until glossy.
Ingredients:
- 1 cup Whole wheat flour
- 1/2 cup Softened butter/ghee
- 3/4 tsp Ecoheal Stevia Powder
- 1/2 tsp Cardamom & nutmeg powder
Method:
- Cream ghee and Ecoheal Stevia powder until fluffy.
- Fold in flour and spices to form a soft cookie dough.
- Shape into small rounds, press an almond in the center.
- Bake at 170°C for 14-16 minutes until lightly golden!
Sweet moments. Shared with love.



