
Kodo millet is an ancient grain that has been cultivated in India for over 3000 years. It is a hardy crop that grows well in warm and dry climates and has traditionally been an important part of Indian diets. Known for its small grain size and versatility, kodo millet can be used in a wide variety of dishes.
Ecoheal Kodo Millet is a nutritious whole grain that serves as a healthy alternative to refined cereals such as rice. Naturally gluten-free and rich in fibre, it is easy to digest and suitable for everyday meals. Its balanced nutritional profile makes it a wholesome addition to a healthy diet.
How to Use Kodo Millet
Desserts
Rice Replacement
Breakfast Dishes
Flour-Based Recipes

