
Little millet is a nutritious ancient grain that has been cultivated in India for centuries. It is widely valued for its rich nutrient content and versatility in traditional cooking. Little millet is considered a wholesome food ingredient suitable for a variety of recipes including snacks, breakfast dishes and baby foods.
Ecoheal Little Millet is a healthy alternative to refined grains and can be easily incorporated into everyday meals. Its balanced nutritional profile and high fibre content make it a suitable grain for maintaining overall health and energy.
How to Use Little Millet
Rice Substitute
Breakfast and Porridge
Flour Mixes
Fermented Foods

