Stevia’s sweetness is the result of a combination of glycosides, of which steviol is an essential component. These steviol glycosides pass through your gastrointestinal tract safely, and the gut bacteria in the large intestine break down the sugar into glycosides, leaving only the steviol.
The liver then converts this steviol into steviol glucuronide, which is excreted by the body through the urine.
It is scientifically proven that stevia or other substances produced from it are not retained in the body. The glucose contained in stevia produce only 2Kcal / g of energy, thus creating a zero-calorie outcome.
It’s hard to let go of sugar, even when you know it’s bad for you. People still want to enjoy their favourite foods and indulge in desserts. This is why Ecoheal Stevia products provide a guilt-free way to sweeten your coffee, tea, cold drinks and food. It helps to manage your calorie intake as well as satisfy your sweet tooth cravings.
The Ecoheal Stevia drops come in a convenient bottle which makes it easy to carry around and use stevia anywhere and anytime hassle-free. You can make a sugar-free drink whenever you need to using just a couple of drops of it. When eating out with family and friends, you can buy sugar-free foods and simply add a couple of drops of Ecoheal Stevia.
It is a healthy sugar-substitute that will leave you feeling good for making the right choice for your body.
10 ml of stevia juice is equivalent to 1 kg of sugar in sweetness.
Sugar costs around Rs 40/kg and stevia costs about Rs 132/10 ml. However, when you consider the health benefits and the relief from lifestyle diseases you acquire, this price doesn’t even seem like an added cost. You deserve to make yourself a priority.
When you’re choosing a zero-calorie sweetener make sure that it does not alter blood sugar or insulin levels and affect the ketogenic diet in any way.
The stevia products of Ecoheal are a natural sugar-free alternative which does not spike your blood sugar levels.
Usually, manufacturers use natural chemicals like Erythritol to alter the sweetness of the stevia leaf, to give it the same flavour as sugar while also adding colour and texture to it. But make sure there are no ingredients like maltitol, maltodextrin, dextrin, saccharin, sucrose, HFCS, glucose, and isomalt included.
It is recommended that people suffering from diseases seek the advice of their physician prior to using these products.