Vitamin B rich Bamboo Rice is traditionally used to make payasam and porridge. It provides natural colour and unique flavour to sushi.
Little Millet Rice contains properties of phytochemicals, antioxidants and fibre that helps to control diabetics, reduces cholesterol and improve immunity.
Navara Rice is known for its nutritional contents and often used to make herbal porridge, particularly in monsoon season. Regular taking could help to increase blood count and reduce joint pain.